Irish Brown Soda Bread

Rachael — Sat, 25 Apr 2009 11:18:16 +0000

Ingredients:

Sourdough Rye/Wheat bread

Rachael — Mon, 06 Apr 2009 19:30:30 +0000

2 cups of rye starter culture (see method)

1 cup of warm filtered water

1/2 cup organic extra virgin olive oil

1 teaspoon unprocessed sea salt

2 cups organic rye flour

2 - 3 cups organic wheat flour

Method:

The rye starter culture needs to be prepared 5 days before. Once this is in place preparing the bread dough is relatively simple.