http://www.naturalfoodfinder.org/taxonomy/term/128/all en http://www.naturalfoodfinder.org/node/334 <p><strong>Strawberry Ice Cream - </strong>From recipe book Nourishing traditions by Sally Fallon.</p> <p>2-3 cups fresh organic strawberries, washed</p> <p>1/4 teaspoon almond extract.</p> <p>2&nbsp; organic free range egg yolks</p> <p>1 tablespoon arrowroot</p> <p>2 cups thick raw (unpasteurised) grass fed cream</p> <p>1/2 - 3/4 cup of pure organic maple syrup</p> <p><a href="http://www.naturalfoodfinder.org/node/334" target="_blank">read more</a></p> http://www.naturalfoodfinder.org/node/334#comments Mon, 06 Apr 2009 17:58:50 +0000 Rachael 334 at http://www.naturalfoodfinder.org http://www.naturalfoodfinder.org/node/333 <p><strong>Berry Ice-Cream- </strong>From recipe book Nourishing traditions by sally fallon<strong><br /></strong></p> <p>2 cups fresh chilled or partially frozen organic berries (raspberries, blackberries or blueberries)</p> <p>2 organic free range egg yolks</p> <p>1 tablespoon arrowroot</p> <p>2 cups thick raw (unpasteurised) grass fed cream</p> <p><a href="http://www.naturalfoodfinder.org/node/333" target="_blank">read more</a></p> http://www.naturalfoodfinder.org/node/333#comments Mon, 06 Apr 2009 17:58:22 +0000 Rachael 333 at http://www.naturalfoodfinder.org http://www.naturalfoodfinder.org/node/332 <p><strong>Vanilla Ice-Cream - </strong>From recipe book Nourishing traditions by Sally Fallon.</p> <p>3 organic free range egg yolks</p> <p>1/2 cup pure organic maple syrup</p> <p>1 tablespoon vanilla extract</p> <p>1 tablespoon arrowroot</p> <p>3 cups thick raw (unpasteurised) grass fed cream</p> <p><a href="http://www.naturalfoodfinder.org/node/332" target="_blank">read more</a></p> http://www.naturalfoodfinder.org/node/332#comments Mon, 06 Apr 2009 17:57:36 +0000 Rachael 332 at http://www.naturalfoodfinder.org