Graig farm
Website: http://www.graigfarm.co.uk/
Graig Farm Organics,
Dolau,
Llandrindod Wells,
Powys,
LD1 5TL
When Bob and Carolyn Kennard returned from 10 years working in tropical agriculture in 1988, they were struck at the blandness of British meat, and were rather appalled at some of the developments in intensive livestock farming in the UK.
The initial plan was to produce chickens which tasted like chickens, and which were reared with compassion. After some trials, suitable systems were developed, and the chickens started to sell. It wasn't long before customers started asking for similarly reared lamb, beef and pork.
At this point, the Kennards concluded that the only standard which could not be debased was organic, and from then on, this was the standard they used. From chicken, they started processing lamb, mutton, beef, and so the range grew.
