Growing with Nature

We began growing food organically in 1982 because of our concerns over the impact of chemical faming methods on our health and the environment.

As we developed and started to trade with our local growers' group, we realised that our responsibilities extended beyond the farm gate. In 1992, when we established Growing With Nature, we decided that we would set ourselves some parameters to work to:

1. Minimal packaging of paper or recycled polythene.
2. Minimum food miles (our average is just 2.38 from field to plate, as verified for us by Liverpool University in 1999).
3. For salad and other delicate crops we would harvest one day, deliver the next.

W: www.growing-with-nature.co.uk

P: 01253 790046

E: [email protected]