Kensons Farm
Kensons Farm is run by Liz and Hugh Collins and has been certified organic since 2001.
The vegetable crops are spread between two 5 acre fields, an acre of summer plots and seven 100m2 polytunnels. One of the most important crops is asparagus, which covers a further 3 acres. There are a few miscellaneous crops too, like strawberries and squashes.
The field crops are potatoes, brassicas, onions/leeks and carrot/parsnips. These are the main vegetables for the period between late summer and early spring, either stored in the shed or braving the winter in the ground.
We grow a wide range of seasonal vegetables to Soil Association Organic Standards, selling at three weekly markets throughout the year and recently through home delivery vegetable boxes.
Kensons Farm, Sutton Mandeville, Salisbury, SP3 5NG
P: 01722 714815
