Unbelievable Milk
Can it be right that modern dairies disintegrate nature's perfect food and then rebuild it, but in doing so set their own parameters as to how much fat and protein should be contained within it?
Can it be right that modern dairies disintegrate nature's perfect food and then rebuild it, but in doing so set their own parameters as to how much fat and protein should be contained within it?
By Ben Pratt
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