Ranger organics

Ranger  Organics Limited, Holmes Oak Farm, Goring Heath, Oxon.  RG8 7RJ 

Tel: 01491 682568

Web: http://www.rangerorganics.co.uk/

Email: [email protected]

Ranger Organics market Organically Raised prize winning native breed cattle and cut slice and butcher their beef for our customers at local (monthly at - Oxford 1st Thursday, Wallingford 3rd Tuesday and 5th Saturday) and every Saturday 9 -1 at Kensington Notting Hill and Sunday [for orders] 10 - 1.30 Queen’s Park Farmers’ Markets, where we also have available our Smoked Beef, Salad Bags, Pea Shoots and Radish Seedlings in season and on the occasion, delicious varieties of Pak Choi for Stir Fry. In the cooler months, from Mid September onwards to May, we have our famous BEEF PIES.

These cattle are slowly raised, as long as is possible, on the ancient ley pastures and Thames river meadows of the Hardwick Estate in the Chilterns of South Oxfordshire.

Our beef cattle only graze on organic grass and hay, with occasional feeds of organic cereals grown on the farm, where necessary.  We do not feed our cattle silage.