Villanova

Today as Villanova Food, Stefano Chessa along with a small and passionate team continue to run the business from the warehouse in Acton. With the same purchasing philosophy at heart Stefano travelled to mainland Italy, in search of more high quality organic and artisan produce. We now offer an extensive product range, which maintains a balance between the classics; such as our 36 month matured organic Parmesan, numerous Parma Hams, outstanding Gorgonzola Dolce, sought after 100% buffalo milk Mozzarella di Bufala (buffalo mozzarella) and the more specialist niche produce; such as the limited production Prosciutto Crudo di Desulo, a cured ham from a rare breed free range pig from a small producer in the centre of Sardinia, which we hand-carve every Friday and Saturday at our exclusively Sardinian stall at Borough market.

Website: www.villanovafood.com

Call us on 020 8961 8885 or email us at [email protected]