Wild Beef
"The best beef in the world" - and why not? Consider for just a moment -- a fertile peninsular in temperate climes, mineral rich (a great mining heritage, founded on granite) and washed by the benevolent Gulf Stream, giving rise to prolific grasslands that enjoy an extended season. The cattle that graze here are have adapted over time to be the most efficient users of the prevalent climatic and geological conditions, assimilating the goodness and maturing in tune with nature.
Fertile, uncultivated grasslands in the West of England and fine old breeds of cattle are the essence of great food from Wild Beef.
Soil, cattle and time are our only ingredients. From the beginning we set out to produce superior beef. We achieve this by using old-fashioned farming methods.
Richard & Lizzie Vines
Hillhead Farm
Chagford
Devon TQ13 8DY
P: 01647 433433
