Life Coaches

Pete Cohen

Website: http://www.petecohen.com/go/life-coaching/

Email:

We recommend Pete's books:

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Jamie Edwards

Trained Brain

http://www.trained-brain.com/

email: [email protected]

We recommend Jamie's Book:

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Quotes

Advances in enzyme technology allow supermarket bread to stay fresher for longer...In the UK this has resulted in doubling the shelf life of sliced and wrapped bread. These enzymes do not need to be declared on the label because they are conveniently classed as processing aids, not ingredients, so the consumer is none the wiser.

— Joanna Blythman

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