Pink Pig Farm

The Jackson family has farmed here since 1929, and the farm's history of producing good, natural food for the local community stretches back more than 400 years. We believe in growing and making delicious fresh produce at prices real people can afford – so come in and sample what we have to offer.

About six years ago we converted 150 acres into organic production, pigs and poultry were introduced to add fertility to the organic rotation and little did we know that we were about to enter a massive learning curve in our lives. As Organic Farmers we are governed by the Soil Association and their rules. These rules cover every phase of production to ensure that all the produce is free from all chemical pesticides and antibiotics.