Vanilla Ice-cream

Vanilla Ice-Cream - From recipe book Nourishing traditions by Sally Fallon.

3 organic free range egg yolks

1/2 cup pure organic maple syrup

1 tablespoon vanilla extract

1 tablespoon arrowroot

3 cups thick raw (unpasteurised) grass fed cream

Method: Beat egg yolks and mix in all remaining ingredients. Pour into chilled ice-cream maker and follow manufacturers instructions. Transfer into a plastic container for ease of serving and better storage.

Equipment and brands we recommend:

Ice cream maker required - Kenwood

Vanilla Extract - Nielsen-massey

Arrowroot - Supermarket

Maple syrup - Rowse or citadelle

Fruit - Organic local produce