Terryglass Organics Angus beef (hung, in the traditional way on-the-bone for 21 days) a speciality, pork, chicken and eggs. The producer attends some farmers' markets but can deliver countrywide also. Certified Demeter Standards. Address: -, Tipperary, Co. Tipperary Contact: Mr Jens Krumpe Phone: 090 9747341
Michael Hickey perhaps Ireland's longest-established organic farmer, has been producing some of the best organic beef in Ireland for over twenty years. Aberdeen Angus crosses mainly. Mixes cattle with horses very successfully. Active in national organic farming politics, Michael iews on how organics should develop in Ireland. Will shortly be on-line.
Maughamnasilla Organic This energetic family, helped by their children, are also expert basket weavers, running courses and giving demonstrations as well as selling their wares from a display barn on the farm. They also wholesale a range of organic livestock feed. Martin is the contact for, West Cork Organic Farmers' and Growers' Group.
Farrellys quality butchers Finest quality cuts of beef,pork chicken and lamb.all beef and lamb killed in our own abbatoir to ensure maximum quality and traceability.organic and conventional meats available year long.Our reputation for our meat is second only to our reputation for an obscure and outrageous sense of humour.all part of the service.in a word...Unique...
Most of the added ingredients in today's food are unnecessary for human nourishment. In some cases, they may even be harmful. These additives exist for three reasons.
